The Science of Brewing: How Water Temperature and Grind Size Affect Flavor

Brewing Options

Brewing isn’t just about hot water—it’s chemistry.

Elevation, soil type and climate impact the growth of your tea and coffee - but you can have a great tea spoiled by the way you brew it. The way you grind your beans or steep your leaves directly impacts flavor!

☕ Coffee:-

French Press requires a coarse grind and 4 minutes steeping.

Espresso demands a fine grind and high pressure for 25–30 seconds.

Pour-over prefers medium grind with controlled water flow.

🍵 Tea:-

Green tea: 160–180°F, 2 minutes steeping.-

Black tea: 200°F, 3–5 minutes.-

Herbal tea: Boiling water, 5–7 minutes.

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